French Brioche French Toast with Summer Berries

Instructions

1. 1
   In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
2. 2
   Heat butter in a large skillet over medium heat until foaming.
3. 3
   Dip each brioche slice into the egg mixture for 2-3 seconds per side, ensuring it absorbs the custard without becoming soggy.
4. 4
   Place coated brioche slices in the hot skillet and cook for 3-4 minutes on each side until golden brown.
5. 5
   Transfer to serving plates and top with fresh summer berries.
6. 6
   Dust generously with powdered sugar and drizzle with honey before serving.