Salade Niçoise

Instructions

1. 1
   Boil potatoes in salted water for 15 minutes until tender, then drain and halve.
2. 2
   Boil green beans in salted water for 8 minutes until crisp-tender, then drain and cool.
3. 3
   Hard-boil eggs in simmering water for 10 minutes, then cool and quarter.
4. 4
   Pan-sear fresh tuna fillet over high heat for 2 minutes per side, then slice into chunks (or drain canned tuna).
5. 5
   Arrange salad greens on serving plates as a base.
6. 6
   Arrange potatoes, green beans, tomatoes, eggs, tuna, olives, and anchovies on top in sections.
7. 7
   Whisk together olive oil, vinegar, and mustard to make dressing.
8. 8
   Drizzle dressing over salad and season with salt and pepper to taste.