Bulgogi Beef Rice Bowl

Instructions

1. 1
   Mix soy sauce, sesame oil, brown sugar, minced garlic, and rice wine vinegar in a bowl to create the marinade.
2. 2
   Add the thinly sliced beef to the marinade and mix well, ensuring all pieces are coated. Let marinate for 15 minutes.
3. 3
   Heat a large skillet or grill pan over high heat until very hot.
4. 4
   Cook the marinated beef in batches for 2-3 minutes per side until caramelized and cooked through. Do not overcrowd the pan.
5. 5
   In the same pan, quickly sauté the julienned carrot and zucchini for 2-3 minutes until tender-crisp.
6. 6
   Serve the bulgogi beef over steamed rice, top with vegetables, and garnish with green onions and sesame seeds.