Moroccan Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Add water gradually while stirring until a soft dough forms.
2. 2
   Knead the dough for 5 minutes until smooth. Divide into 4 equal balls and cover with a damp cloth for 10 minutes.
3. 3
   Oil a work surface generously. Take one dough ball and stretch it very thin using your hands, creating a large translucent sheet.
4. 4
   Brush the stretched dough with melted butter. Sprinkle chopped almonds and a pinch of cinnamon over the surface.
5. 5
   Fold the dough into thirds lengthwise, then roll it into a flat rectangle or square shape.
6. 6
   Heat oil in a skillet over medium-high heat. Fry the msemen for 2-3 minutes on each side until golden brown and crispy.
7. 7
   Transfer to a plate lined with paper towels. Drizzle warm honey over the msemen immediately while still hot.