Moroccan Chickpea Salad with Preserved Lemon

Instructions

1. 1
   In a large bowl, combine the drained chickpeas with diced cucumber, tomatoes, and preserved lemon.
2. 2
   Add the fresh cilantro and parsley to the mixture.
3. 3
   Drizzle with olive oil and sprinkle with ground cumin.
4. 4
   Toss gently to combine all ingredients evenly.
5. 5
   Season with salt and pepper to taste.
6. 6
   Let the salad rest for 5 minutes before serving to allow flavors to meld.