Bulgogi Beef Rice Bowl

Instructions

1. 1
   In a bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, ginger, and green onions.
2. 2
   Add the thinly sliced beef to the marinade and mix well. Let it sit for 10-15 minutes.
3. 3
   Heat vegetable oil in a large skillet or wok over high heat until very hot.
4. 4
   Add the marinated beef and cook for 3-4 minutes, stirring frequently until browned. Remove and set aside.
5. 5
   In the same skillet, add onion, carrots, and mushrooms. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
6. 6
   Return the beef to the skillet and toss everything together for 1-2 minutes.
7. 7
   Divide cooked rice into serving bowls and top with the bulgogi beef and vegetables.
8. 8
   Garnish with sesame seeds and serve immediately while hot.