Pan con Tomate

Instructions

1. 1
   Toast the bread slices lightly in a toaster or on a griddle until golden and crispy on the outside but still slightly soft inside.
2. 2
   Cut the garlic clove in half and rub it gently across the warm toast.
3. 3
   Cut the tomatoes in half and rub the cut side across the bread, allowing the tomato juice and pulp to soak into the toast.
4. 4
   Drizzle generously with extra virgin olive oil and sprinkle with sea salt to taste.
5. 5
   Serve immediately while the bread is still warm.