🟡
Medium
Ingredients
- 500 g all-purpose flour
- 200 ml warm milk
- 7 g instant yeast
- 1 egg
- 50 g sugar
- 75 g softened butter
- 5 g salt
- 200 g flour (for streusel)
- 100 g cold butter (for streusel)
- 100 g sugar (for streusel)
Instructions
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1Mix warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
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2Combine 500g flour, sugar, and salt in a large bowl. Create a well in the center and add the yeast mixture, egg, and softened butter.
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3Knead until smooth and elastic, about 8-10 minutes. Cover and let rise for 30 minutes until doubled.
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4Press dough into a greased 9x13 inch baking pan and let rise another 10 minutes.
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5For streusel: Mix 200g flour, 100g sugar, and pinch of salt. Cut in cold butter until crumbly. Sprinkle evenly over dough.
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6Bake at 375°F (190°C) for 25-30 minutes until golden brown. Cool slightly before serving.