🟡
Medium
Ingredients
- 8 rice paper wrappers
- 12 cooked shrimp
- 1 cup rice vermicelli noodles (cooked)
- 1 butter lettuce or romaine lettuce
- 1 handful fresh mint leaves
- 1 handful fresh cilantro
- 1 handful fresh basil
- 1 cucumber (sliced)
- 3 tbsp peanut butter
- 1 tbsp hoisin sauce
- 1 tbsp lime juice
- 1 tsp sriracha
- 2 tbsp warm water
Instructions
-
1Prepare the dipping sauce by mixing peanut butter, hoisin sauce, lime juice, sriracha, and warm water until smooth.
-
2Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 5-7 seconds until pliable.
-
3Place the softened wrapper on a clean surface. Layer with lettuce, vermicelli, herbs, cucumber, and 1-2 shrimp in the center.
-
4Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly toward the top.
-
5Repeat with remaining wrappers and ingredients.
-
6Serve immediately with the peanut dipping sauce.