Vietnamese Braised Catfish with Dill

Instructions

1. 1
   Heat oil in a clay pot or heavy-bottomed pan over medium-high heat.
2. 2
   Add minced garlic and cook until fragrant, about 1 minute.
3. 3
   Add sugar and stir constantly until it caramelizes to a dark amber color, about 3-4 minutes.
4. 4
   Add catfish pieces and stir to coat with the caramel sauce.
5. 5
   Pour in fish sauce and water, then add sliced chili.
6. 6
   Bring to a boil, then reduce heat and simmer covered for 25-30 minutes until fish is tender.
7. 7
   Stir in fresh dill and cook for another 2 minutes.
8. 8
   Season with black pepper to taste.
9. 9
   Fry shallots separately in a bit of oil until golden and crispy, then sprinkle on top before serving.