Bulgogi – Korean Marinated Beef

Instructions

1. 1
   Combine grated pear, minced garlic, soy sauce, brown sugar, sesame oil, mirin, and water in a large bowl.
2. 2
   Add thinly sliced beef to the marinade and mix thoroughly to coat all pieces.
3. 3
   Cover and refrigerate for at least 2 hours, preferably 4 hours.
4. 4
   Heat a large skillet or grill over high heat until very hot.
5. 5
   Cook marinated beef in batches for 2-3 minutes per side until caramelized and cooked through.
6. 6
   Transfer to a serving plate and sprinkle with sesame seeds and chopped green onions.
7. 7
   Serve immediately with steamed rice, lettuce leaves, and kimchi on the side.