🟡
Medium
Ingredients
- 2 cups mixed lettuce and greens
- 1 cucumber, diced
- 2 large tomatoes, chopped
- 1 red bell pepper, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup radishes, thinly sliced
- 2 green onions, chopped
- 1 pita bread, cut into chips and toasted
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon sumac
- 1 clove garlic, minced
- to taste salt and pepper
Instructions
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1Wash all vegetables thoroughly and chop them into bite-sized pieces.
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2In a large bowl, combine lettuce, cucumber, tomatoes, bell pepper, radishes, green onions, parsley, and mint.
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3In a small bowl, whisk together olive oil, lemon juice, sumac, minced garlic, salt, and pepper to make the dressing.
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4Pour the dressing over the vegetables and toss gently until well coated.
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5Top with toasted pita chips just before serving to maintain their crispness.
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6Serve immediately while the pita chips are still crunchy.