Greek Salad with Feta and Olives

Instructions

1. 1
   Wash and chop the tomatoes into bite-sized chunks, removing excess seeds if desired.
2. 2
   Cut the cucumber into rounds or chunks and thinly slice the red onion.
3. 3
   Combine tomatoes, cucumber, red onion, and Kalamata olives in a large bowl.
4. 4
   Add the cubed feta cheese on top.
5. 5
   Drizzle with olive oil and red wine vinegar.
6. 6
   Sprinkle dried oregano, salt, and pepper over the salad.
7. 7
   Toss gently to combine all ingredients, being careful not to break the feta.
8. 8
   Serve immediately at room temperature.