Gyeran Mari (Korean Egg Roll)

Instructions

1. 1
   Lightly blanch carrot and zucchini strips in boiling salted water for 1 minute, then drain and pat dry.
2. 2
   Beat eggs in a bowl with salt, white pepper, and sesame oil until well combined.
3. 3
   Heat oil in a non-stick rectangular or round pan over medium heat.
4. 4
   Pour a thin layer of egg mixture to create a large, thin omelette. Once edges set, arrange carrot, zucchini, ham, and green onion in a line across the center.
5. 5
   Roll the omelette tightly from one end, using a spatula to help fold and roll.
6. 6
   Transfer to a cutting board and let cool slightly, then slice into 2cm thick pieces.
7. 7
   Serve warm or at room temperature with steamed rice and kimchi.