Bibimbap

Instructions

1. 1
   Blanch spinach for 2 minutes, drain, and season with sesame oil, garlic, soy sauce, and salt.
2. 2
   Sauté carrot and zucchini separately with a pinch of salt until tender-crisp, about 2 minutes each.
3. 3
   Cook mushrooms in a dry pan until golden, then season with soy sauce and sesame oil.
4. 4
   Fry eggs sunny-side up in a separate pan.
5. 5
   Divide cooked rice between two bowls and arrange vegetables in sections on top.
6. 6
   Make a small well in the center of each bowl and place one fried egg in it.
7. 7
   Mix gochujang with 1 tbsp sesame oil and 1 tbsp water to create sauce, drizzle over the bowl.
8. 8
   Sprinkle sesame seeds and serve immediately, stirring everything together before eating.