Strawberry and Cream Scones

Instructions

1. 1
   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. 2
   Sift flour and salt into a bowl. Rub in the cold butter until mixture resembles breadcrumbs.
3. 3
   Stir in caster sugar and fold in diced strawberries gently.
4. 4
   Make a well in the centre and pour in beaten egg and milk. Mix until just combined into a soft dough.
5. 5
   Turn dough onto a floured surface and gently pat to about 2cm thickness.
6. 6
   Cut into rounds using a 5cm cutter and place on prepared tray.
7. 7
   Bake for 12-15 minutes until golden and risen.
8. 8
   Cool slightly, then split and serve warm with clotted cream and strawberry jam.