🟡
Medium
Ingredients
- 2 cups shredded green papaya
- 2 fresh Thai red chilies
- 2 cloves garlic
- 8 cherry tomatoes, halved
- 3 long beans, cut into 2-inch pieces
- 3 tbsp fresh lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 3 tbsp roasted peanuts, crushed
- 2 tbsp dried shrimp
- Fresh coriander and mint leaves for garnish
Instructions
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1In a mortar, gently pound garlic and Thai chilies until fragrant, without crushing completely.
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2Add long beans and cherry tomatoes, lightly bruising them to release flavors.
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3Add shredded green papaya and toss gently in the mortar.
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4Pour in lime juice and fish sauce, then add palm sugar. Toss everything together for 30 seconds.
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5Transfer to a serving plate and top with crushed peanuts and dried shrimp.
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6Garnish with fresh coriander and mint leaves. Serve immediately.