Jok Gai (Thai Chicken Rice Porridge)

Instructions

1. 1
   Rinse jasmine rice thoroughly under cold water until water runs clear.
2. 2
   Heat vegetable oil in a pan and fry minced garlic until golden and crispy, then set aside.
3. 3
   Bring chicken broth to a boil in a large pot and add the rinsed rice.
4. 4
   Add sliced ginger and chicken breast to the pot.
5. 5
   Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until rice breaks down and porridge becomes creamy.
6. 6
   Remove chicken breast, shred finely, and return to the pot.
7. 7
   Season with fish sauce and white pepper to taste.
8. 8
   Pour into bowls and top with crispy garlic, green onions, and fresh cilantro.