Greek Salad with Feta and Olives

Instructions

1. 1
   Cut tomatoes into wedges and slice cucumber into rounds
2. 2
   Thinly slice the red onion and place in a bowl with cold water for 5 minutes to soften the bite
3. 3
   In a large bowl, combine tomatoes, cucumber, drained red onion, and Kalamata olives
4. 4
   Whisk together olive oil, red wine vinegar, oregano, salt, and pepper
5. 5
   Pour dressing over vegetables and toss gently
6. 6
   Top with cubed feta cheese just before serving
7. 7
   Serve immediately at room temperature