Classic BLT Sandwich

Instructions

1. 1
   Cook bacon in a skillet over medium-high heat until crispy, about 8-10 minutes. Transfer to paper towels to drain.
2. 2
   Toast the bread slices until golden brown and crispy.
3. 3
   Spread mayonnaise evenly on one side of each toast slice.
4. 4
   Layer bacon, lettuce, and tomato slices on two of the bread slices.
5. 5
   Top with remaining bread slices, mayo-side down, and cut diagonally.
6. 6
   Serve immediately with pickles or chips on the side.