🟡
Medium
Ingredients
- 400g cooked chicken breast, shredded
- 200ml mayonnaise
- 2 tablespoons mango chutney
- 1.5 teaspoons curry powder
- 50g dried apricots, chopped
- 40g toasted flaked almonds
- 2 spring onions, sliced
- 150g mixed salad leaves
- 2 tablespoons fresh coriander, chopped
- salt and pepper to taste
Instructions
-
1In a bowl, mix mayonnaise, curry powder, and mango chutney until well combined.
-
2Add shredded chicken, apricots, almonds, and spring onions to the curry mixture.
-
3Fold gently until the chicken is evenly coated.
-
4Season with salt and pepper to taste.
-
5Arrange mixed salad leaves on serving plates.
-
6Top with coronation chicken mixture and garnish with fresh coriander.
-
7Serve immediately, optionally with crusty bread or poppadoms.