Coronation Chicken Salad

Coronation Chicken Salad

🟡 Medium

Ingredients

  • 400g cooked chicken breast, shredded
  • 200ml mayonnaise
  • 2 tablespoons mango chutney
  • 1.5 teaspoons curry powder
  • 50g dried apricots, chopped
  • 40g toasted flaked almonds
  • 2 spring onions, sliced
  • 150g mixed salad leaves
  • 2 tablespoons fresh coriander, chopped
  • salt and pepper to taste

Instructions

  1. 1
    In a bowl, mix mayonnaise, curry powder, and mango chutney until well combined.
  2. 2
    Add shredded chicken, apricots, almonds, and spring onions to the curry mixture.
  3. 3
    Fold gently until the chicken is evenly coated.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Arrange mixed salad leaves on serving plates.
  6. 6
    Top with coronation chicken mixture and garnish with fresh coriander.
  7. 7
    Serve immediately, optionally with crusty bread or poppadoms.
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