🟡
Medium
Ingredients
- 800 ml chicken broth
- 200 g chicken breast, sliced thin
- 150 g fresh rice noodles
- 2 star anise pods
- 1 cinnamon stick
- 2 cm fresh ginger, sliced
- 1 onion, halved
- 2 cups fresh herbs (basil, cilantro, mint)
- 1 cup bean sprouts
- 1 lime, cut into wedges
- 2 tbsp fish sauce
- Salt and pepper to taste
Instructions
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1Bring chicken broth to boil with star anise, cinnamon stick, ginger slices, onion halves, and fish sauce. Simmer for 10 minutes to infuse flavors.
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2Add sliced chicken breast and cook for 5-7 minutes until cooked through.
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3While broth simmers, prepare fresh rice noodles according to package directions. Drain and divide between two bowls.
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4Strain broth to remove solids, then carefully pour over noodles.
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5Top with fresh herbs, bean sprouts, and arrange chicken slices on top.
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6Serve immediately with lime wedges on the side for squeezing into the soup.