Gyeran Mari (Korean Egg Roll)

Instructions

1. 1
   Heat 1 tbsp vegetable oil in a small pan over medium heat and lightly sauté the diced ham, carrots, zucchini, and mushrooms for 2 minutes until softened. Season with salt and pepper, then set aside to cool slightly.
2. 2
   Beat 4 eggs in a bowl with sesame oil, salt, and white pepper until well combined.
3. 3
   Heat a non-stick pan or tamagoyaki pan over medium heat and lightly oil it. Pour half the egg mixture to create a thin, wide omelet.
4. 4
   When the omelet is nearly set but still slightly wet on top, spread half the vegetable-ham mixture across the center of the omelet.
5. 5
   Using chopsticks or a spatula, carefully roll the omelet tightly from one end to the other, enclosing the filling.
6. 6
   Remove from pan and place seam-side down on a cutting board. Repeat with remaining egg mixture and filling to create a second roll.
7. 7
   Allow rolls to cool for 1-2 minutes, then slice into 1-inch pieces and arrange on a plate.
8. 8
   Serve warm with soy sauce for dipping and a glass of cold barley tea or fresh orange juice.