Greek Salad with Feta

Greek Salad with Feta

🟡 Medium

Ingredients

1 cucumber, diced
3 ripe tomatoes, cut into chunks
1/2 cup Kalamata olives
200g feta cheese, cubed
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
to taste sea salt and black pepper

Instructions

1

Dice the cucumber and cut the tomatoes into bite-sized chunks.
2

Place cucumber, tomatoes, and olives in a large bowl.
3

Add the cubed feta cheese to the salad.
4

In a small bowl, whisk together olive oil, vinegar, and oregano.
5

Pour the dressing over the salad and gently toss to combine.
6

Season with sea salt and black pepper to taste.
7

Serve immediately while ingredients are fresh and crisp.

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