Greek Honey Feta Toast

Greek Honey Feta Toast

🟡 Medium

Ingredients

4 slices of crusty Greek bread
200 g feta cheese, crumbled
4 tablespoons Greek honey
2 tablespoons chopped walnuts
1 teaspoon fresh thyme
2 tablespoons extra virgin olive oil
to taste sea salt and black pepper

Instructions

1

Toast the bread slices until golden and crispy on both sides.
2

Brush each slice lightly with extra virgin olive oil.
3

Generously spread the crumbled feta cheese on top of each toasted slice.
4

Drizzle honey over the feta, allowing it to soak slightly into the cheese.
5

Sprinkle fresh thyme and chopped walnuts on top.
6

Season with sea salt and black pepper to taste.
7

Serve immediately while the toast is still warm and crispy.

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