Hiyamen – Japanese Cold Ramen

Instructions

1. 1
   Cook ramen noodles according to package directions, then drain and rinse under cold water until chilled
2. 2
   Prepare the dipping sauce by mixing dashi, soy sauce, and mirin in a bowl, then chill in refrigerator
3. 3
   Boil eggs for 6-7 minutes for soft-boiled eggs, cool in ice water, and peel
4. 4
   Slice cucumber thinly and cut nori seaweed into strips
5. 5
   Slice green onions diagonally
6. 6
   Place ice cubes in two bowls and arrange chilled noodles on top
7. 7
   Top with cucumber, boiled egg halves, nori, and green onions
8. 8
   Serve with chilled dipping sauce on the side for dipping each bite