Cactus Paddle Salad

Instructions

1. 1
   Boil the diced cactus paddles in salted water for 8-10 minutes until tender, then drain and rinse well
2. 2
   Place cooled cactus in a large bowl and add diced tomatoes, onion, jalapeños, and cilantro
3. 3
   Drizzle with olive oil and lime juice, then toss gently to combine
4. 4
   Season with sea salt and black pepper to taste
5. 5
   Let salad rest for 5 minutes before serving to allow flavors to meld
6. 6
   Serve chilled or at room temperature, topped with queso fresco if desired