Pan con Tomate

Instructions

1. 1
   Toast the bread slices until golden and crispy on both sides.
2. 2
   While bread is warm, rub each slice with the cut garlic cloves on both sides.
3. 3
   Cut the ripe tomatoes in half and rub them directly onto the toasted bread, allowing the juice and pulp to soak into the bread.
4. 4
   Drizzle generously with extra virgin olive oil.
5. 5
   Season with sea salt and black pepper to taste.
6. 6
   Serve immediately while bread is still warm.