🟡
Medium
Ingredients
- 4 cups mixed salad greens
- 2 hard-boiled eggs, halved
- 200g canned tuna in oil, drained
- 8 anchovy fillets
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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1Arrange salad greens on a large plate as the base.
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2Arrange hard-boiled eggs, tuna, anchovies, tomatoes, cucumber, and olives in separate sections over the greens.
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3In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
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4Season the vinaigrette with salt and pepper to taste.
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5Drizzle the vinaigrette over the salad just before serving.
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6Toss gently or let guests dress their own portions.