German Cucumber Salad (Gurkensalat)

Instructions

1. 1
   Thinly slice the cucumbers and red onion using a sharp knife or mandoline.
2. 2
   In a large bowl, whisk together vinegar, sour cream, sugar, salt, and pepper.
3. 3
   Add the vegetable oil to the dressing and whisk until emulsified.
4. 4
   Fold in the cucumber and onion slices, coating well with the dressing.
5. 5
   Gently stir in the fresh dill.
6. 6
   Let the salad rest for 5-10 minutes before serving to allow flavors to meld.
7. 7
   Serve chilled as a light lunch accompaniment.