Blueberry Pancakes

Instructions

1. 1
   Mix dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
2. 2
   Whisk together eggs, milk, and melted butter in another bowl.
3. 3
   Combine wet and dry ingredients until just blended; some lumps are okay.
4. 4
   Gently fold fresh blueberries into the batter.
5. 5
   Heat a griddle or skillet over medium heat and lightly butter the surface.
6. 6
   Pour 1/4 cup batter per pancake onto the griddle.
7. 7
   Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 8
   Serve immediately with maple syrup and additional butter.