Pan con Tomate

Instructions

1. 1
   Toast the bread slices lightly until golden and crispy.
2. 2
   Rub each warm slice with a cut garlic clove on both sides.
3. 3
   Cut the tomatoes in half and rub the cut side generously over the bread, allowing the juice and pulp to soak in.
4. 4
   Drizzle generously with extra virgin olive oil.
5. 5
   Sprinkle with sea salt and black pepper to taste.
6. 6
   Serve immediately while bread is still warm.