Potato Salad

Instructions

1. 1
   Boil unpeeled potatoes in salted water for 15-18 minutes until tender but firm. Drain and let cool slightly.
2. 2
   Peel the warm potatoes and cut into thin slices.
3. 3
   Whisk together warm broth, vinegar, mustard, and oil.
4. 4
   Layer potatoes in a bowl and pour dressing over while potatoes are still warm.
5. 5
   Gently fold in sliced spring onions and season with salt and pepper.
6. 6
   Let rest for 10 minutes before serving, garnish with fresh parsley.