Som Tam – Green Papaya Salad

Instructions

1. 1
   In a large mortar and pestle, lightly bruise the garlic and chilies together to release their flavors.
2. 2
   Add the cut long beans and tomatoes, gently press to lightly soften them.
3. 3
   Add the shredded green papaya and dried shrimp if using, toss and gently bruise to combine.
4. 4
   In a small bowl, whisk together lime juice, fish sauce, and palm sugar until the sugar dissolves.
5. 5
   Pour the dressing over the papaya mixture and toss well to combine all ingredients.
6. 6
   Transfer to a serving plate and top with crushed roasted peanuts.
7. 7
   Serve immediately while fresh and crisp.