Manakish with Za’atar

Instructions

1. 1
   Mix warm water, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl. Pour in yeast mixture and olive oil, mix until shaggy dough forms.
3. 3
   Knead dough for 8-10 minutes until smooth and elastic.
4. 4
   Let dough rise in an oiled bowl for 30 minutes until doubled (or prepare ahead and refrigerate overnight).
5. 5
   Divide dough into 4 equal portions. Roll each into a thin oval or rectangle.
6. 6
   Mix za'atar with extra virgin olive oil to form a paste.
7. 7
   Spread za'atar mixture evenly over each dough piece.
8. 8
   Bake on a preheated baking sheet at 220°C (425°F) for 12-15 minutes until golden and crispy.
9. 9
   Serve warm with fresh tomatoes, cucumbers, and labneh yogurt.