🟡
Medium
Ingredients
- 2 cups mixed romaine and arugula lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced cucumber
- 1 red bell pepper, sliced
- 4 radishes, sliced radishes
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh purslane (optional)
- 1 pita bread pita bread, toasted and broken into chips
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp pomegranate molasses
- 1 clove garlic, minced
- Salt and pepper to taste salt and pepper
Instructions
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1Toast or bake the pita bread until crispy, then break into bite-sized chips and set aside.
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2Wash and dry all vegetables thoroughly.
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3In a large bowl, combine the lettuce, tomatoes, cucumber, bell pepper, radishes, mint, parsley, and purslane.
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4In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and pepper to create the dressing.
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5Pour the dressing over the vegetables and toss well.
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6Just before serving, add the crispy pita chips and toss gently to combine.
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7Serve immediately while the pita chips are still crunchy.