Greek Feta and Honey Pastry

Instructions

1. 1
   Preheat oven to 180°C (350°F).
2. 2
   Mix crumbled feta with mint, dill, and black pepper in a bowl.
3. 3
   Brush a baking sheet with melted butter.
4. 4
   Layer four sheets of phyllo dough on the sheet, brushing each with butter.
5. 5
   Spread half the feta mixture evenly over the phyllo.
6. 6
   Layer four more phyllo sheets, brushing each with butter.
7. 7
   Spread remaining feta mixture on top.
8. 8
   Finish with four final phyllo sheets, butter-brushed.
9. 9
   Score the pastry into portions with a sharp knife.
10. 10
    Bake for 20-25 minutes until golden and crispy.
11. 11
    Remove from oven and drizzle with honey.
12. 12
    Sprinkle crushed walnuts on top and serve warm.