Pastitsada

Instructions

1. 1
   Heat olive oil in a large heavy-bottomed pot over medium-high heat.
2. 2
   Season beef chunks with salt and pepper, then brown them in batches for 3-4 minutes per side. Remove and set aside.
3. 3
   In the same pot, add pearl onions and garlic, sauté for 2 minutes until fragrant.
4. 4
   Stir in tomato paste and cook for 1 minute to caramelize slightly.
5. 5
   Pour in red wine, scraping up any browned bits from the bottom of the pot.
6. 6
   Return beef to the pot and add beef broth, bay leaves, cinnamon, and cocoa powder.
7. 7
   Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 hours until beef is extremely tender.
8. 8
   Stir in red wine vinegar and adjust seasoning to taste.
9. 9
   Serve hot in bowls, optionally over pasta or with crusty bread.