Pão de Queijo

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a muffin tin or small baking sheet.
2. 2
   In a saucepan, heat milk, oil, and salt until steaming, then remove from heat.
3. 3
   Add tapioca starch to the hot liquid and stir vigorously until well combined.
4. 4
   Let the mixture cool for 5 minutes, then add eggs one at a time, mixing well after each addition.
5. 5
   Fold in the shredded Parmesan cheese until evenly distributed.
6. 6
   Drop spoonfuls of the dough into muffin cups or onto the baking sheet.
7. 7
   Bake for 20-25 minutes until golden brown and puffed up.
8. 8
   Serve warm with butter, jam, or your favorite morning beverage.