Apple Cinnamon Pancakes

Instructions

1. 1
   In a large bowl, whisk together eggs, milk, and sugar until well combined.
2. 2
   In another bowl, sift flour, baking powder, and salt together.
3. 3
   Fold the dry ingredients into the wet mixture until just combined; do not overmix.
4. 4
   Heat 1 tbsp butter in a skillet over medium heat and sauté apple slices with cinnamon until golden and tender, about 5 minutes.
5. 5
   Add remaining butter to a non-stick pan over medium heat.
6. 6
   Pour batter into the pan and cook until golden brown on one side, about 2-3 minutes, then flip and cook until done.
7. 7
   Top pancakes with caramelized apples and sprinkle with cinnamon sugar.