🟡
Medium
Ingredients
- 1 can (400g) palm hearts, drained and sliced
- 1 cup fresh corn kernels
- 1 medium red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 handful cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- Salt and black pepper to taste
Instructions
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1In a large bowl, combine palm hearts, corn, bell pepper, red onion, and cherry tomatoes
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2In a small bowl, whisk together olive oil, lime juice, and cilantro
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3Pour the dressing over the vegetables and toss gently to combine
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4Season with salt and black pepper to taste
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5Let the salad rest for 5 minutes before serving to allow flavors to meld