🟡
Medium
Ingredients
- 3 eggs
- 1 tomato, diced
- 1/2 red bell pepper, sliced
- 1/2 onion, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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1Heat butter in a large skillet over medium heat.
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2Add chopped onions and cook until softened, about 2 minutes.
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3Add sliced bell peppers and cook for another 2-3 minutes.
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4Add diced tomatoes and cook until they begin to soften, about 2 minutes.
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5Season with salt, pepper, and red pepper flakes if desired.
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6Pour beaten eggs over the vegetable mixture and gently scramble until eggs are cooked through, about 3-4 minutes.
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7Serve hot with crusty bread.