Bánh mì sandwich

Instructions

1. 1
   Marinate pork with fish sauce and sugar for 15 minutes.
2. 2
   Heat oil in a pan and quickly sear pork until cooked through, about 5-7 minutes.
3. 3
   Combine carrot and daikon with rice vinegar and let sit for 5 minutes.
4. 4
   Slice baguettes lengthwise and lightly toast if desired.
5. 5
   Spread pâté on the inside of each baguette.
6. 6
   Layer marinated pork, pickled vegetables, cilantro, and jalapeño.
7. 7
   Serve immediately while pork is warm.