Manakish with Za’atar

Instructions

1. 1
   Mix flour, yeast, and salt in a large bowl. Add warm water and olive oil, knead for 8-10 minutes until smooth dough forms.
2. 2
   Cover and let rise for 1 hour until doubled in size.
3. 3
   Divide dough into 4 equal portions and roll into thin circles.
4. 4
   Mix za'atar with olive oil to create a paste.
5. 5
   Spread za'atar mixture generously over each dough circle.
6. 6
   Bake on a preheated baking sheet at 220°C for 12-15 minutes until golden and crispy.
7. 7
   Serve warm, optionally folding in half.