Tamagokake Gohan (Rice with Raw Egg)

Instructions

1. 1
   Place warm cooked rice into a bowl.
2. 2
   Crack a fresh raw egg into a small dish and beat gently with chopsticks.
3. 3
   Mix soy sauce and mirin together in a small cup.
4. 4
   Pour the soy-mirin mixture over the warm rice.
5. 5
   Pour the beaten egg over the rice and sauce.
6. 6
   Mix thoroughly with chopsticks until the egg creates a creamy coating.
7. 7
   Top with bonito flakes and nori strips.
8. 8
   Serve immediately while the rice is still warm.