Salade Niçoise

Instructions

1. 1
   Boil eggs for 10 minutes until hard-boiled, then cool and peel.
2. 2
   Blanch green beans in salted water for 5-6 minutes until tender-crisp, then drain and cool.
3. 3
   Arrange salad greens on a plate or in a bowl.
4. 4
   Arrange tomatoes, green beans, eggs, tuna, olives, and anchovies on top of the greens.
5. 5
   Whisk together olive oil, vinegar, and mustard to create the vinaigrette.
6. 6
   Drizzle vinaigrette over the salad and season with salt and pepper to taste.
7. 7
   Serve immediately while vegetables are still cool.