Vietnamese Bánh Mì Sandwich

Instructions

1. 1
   Slice baguettes in half lengthwise and lightly butter the insides.
2. 2
   Spread a thin layer of pâté on the bottom half of each baguette.
3. 3
   Add sliced Vietnamese cold cuts on top of the pâté.
4. 4
   Layer pickled daikon and carrot evenly.
5. 5
   Add mayonnaise to the top half of the baguette.
6. 6
   Sprinkle fresh cilantro and sliced red chilies.
7. 7
   Close the sandwich and cut diagonally if desired.