Gyeran Mari (Egg Roll)

Instructions

1. 1
   Sauté diced mushrooms in sesame oil for 2 minutes until softened. Set aside to cool.
2. 2
   Mix cooled mushrooms, spinach, ham, and carrot in a bowl. Season with salt and pepper.
3. 3
   Beat the eggs in a separate bowl with a pinch of salt.
4. 4
   Heat 1 tsp oil in a non-stick pan over medium heat. Pour beaten eggs to create a thin, even omelette layer.
5. 5
   When the omelette is nearly set but still slightly wet on top, spread the vegetable-ham mixture evenly across the surface.
6. 6
   Roll the omelette tightly from one end to the other using a spatula or your hands.
7. 7
   Slice the rolled omelette into 1-inch thick pieces and serve warm with soy sauce or ketchup on the side.