Galbitang

Instructions

1. 1
   Blanch beef short ribs in boiling water for 3 minutes, drain and rinse thoroughly under cold water to remove impurities.
2. 2
   In a large pot, bring 2 liters of fresh water to a boil and add cleaned ribs, onion, and dried shiitake mushrooms.
3. 3
   Simmer for 45 minutes until ribs are tender, then remove onion and mushrooms.
4. 4
   Add daikon radish, potatoes, garlic, soy sauce, salt, and sugar to the broth.
5. 5
   Continue simmering for 20 minutes until vegetables are tender.
6. 6
   Soak glass noodles in warm water for 5 minutes, then add to the pot and cook for 5 more minutes.
7. 7
   Stir in sesame oil and adjust seasoning as needed.
8. 8
   Serve hot in large bowls, garnished with green onions and sesame seeds.