Pumpkin Spice Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
2. 2
   In another bowl, combine pumpkin puree, milk, eggs, melted butter, and vanilla extract.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; batter should be slightly lumpy.
4. 4
   Heat a griddle or nonstick skillet over medium-high heat and lightly butter it.
5. 5
   Pour 1/4 cup batter per pancake onto the griddle and cook for 2-3 minutes until edges look set and bubbles form.
6. 6
   Flip pancakes and cook for another 1-2 minutes until golden brown.
7. 7
   Serve warm with maple syrup, whipped cream, and a sprinkle of cinnamon.